Srinidhi Industries

A Batch Roaster Machine is designed for roasting materials like coffee beans, nuts, seeds, and grains in controlled batches. It features precise temperature control, airflow regulation, and even heat distribution to ensure consistent roasting quality. These machines are available in various capacities, ranging from small (1 kg) to large (500 kg) batches. Ideal for food processing industries, batch roasters offer flexibility, high efficiency, and durability, allowing for optimal roasting results for different products.

The capacity of a roasting machine can vary significantly depending on the size and type of machine, and the materials being roasted. Common capacities include:

• Small-scale machines: 1 kg to 10 kg per batch, ideal for small businesses or experimental batches.
• Medium-scale machines: 20 kg to 50 kg per batch, suited for medium-sized operations such as local producers or mid-sized factories.
• Large-scale machines: 100 kg to 500 kg or more per batch, used in industrial operations for large-scale production, such as in coffee roasting, nut roasting, and other food processing industries.

Capacity will also depend on the specific product (e.g., coffee beans, nuts, seeds) and desired output. Larger machines tend to offer more efficient and consistent roasting with adjustable heat, airflow, and time controls.

A 10 kg roasting machine typically has the capacity to roast up to 10 kg of raw material (such as nuts, coffee beans, or seeds) per batch. The actual roasting capacity may vary slightly depending on the type of material, roasting time, and temperature settings. These machines are ideal for small to medium-scale operations and offer features like adjustable temperature control, even heat distribution, and efficient airflow to ensure uniform roasting. They are commonly used in food processing industries for high-quality roasted products.

A 200 kg roasting machine typically has the capacity to roast up to 200 kg of raw material (such as nuts, seeds, or coffee beans) per batch. This machine is designed for large-scale industrial operations and provides efficient and uniform roasting with adjustable temperature controls, even heat distribution, and controlled airflow. Commonly used in the food processing and manufacturing industries, it ensures consistent results for high-volume production of roasted products like coffee, nuts, or grains.

A 50 kg roasting machine typically has the capacity to roast 50 kg of raw material (such as coffee beans, nuts, or seeds) per batch. It is ideal for medium-scale operations and offers precise control over temperature, time, and airflow to ensure uniform roasting. These machines are commonly used in the food processing and snack manufacturing industries, providing efficient and consistent roasting results for high-quality products. They are designed for durability, ease of operation, and cleaning, making them suitable for continuous production.

• Efficient Thermal Processing
• Energy Saving & Low Cost
• Sanitary operation
• Customized Design

A 2-ton continuous roaster has the capacity to roast 2,000 kg of raw material per hour. Designed for large-scale industrial operations, this machine provides a continuous flow of material through the roasting chamber, ensuring high-volume production. It offers precise temperature control, consistent heat distribution, and efficient airflow, making it ideal for industries like coffee roasting, nut roasting, and snack manufacturing. A 2-ton continuous roaster is perfect for high-capacity, consistent roasting, enabling large quantities of product to be processed efficiently and uniformly.

A 500 kg continuous roaster has the capacity to roast 500 kg of raw material per hour (or more, depending on the design). This machine operates non-stop, continuously feeding and roasting materials such as coffee beans, nuts, or seeds. It ensures efficient, uniform roasting with precise temperature control and consistent heat distribution. Ideal for large-scale, industrial applications, continuous roasters are widely used in industries that require high throughput and consistent product quality, such as food processing, coffee roasting, and snack manufacturing.

A 1-ton continuous roaster has the capacity to roast 1,000 kg of raw material per hour (or more, depending on the specific design). Unlike batch roasters, continuous roasters operate non-stop, providing a continuous flow of material through the roasting chamber for high-volume production. This type of roaster is ideal for industries requiring large-scale, consistent roasting, such as coffee roasting, snack production, and nut roasting. It ensures uniform heat distribution, precise temperature control, and efficient processing, making it suitable for industrial applications.

A Continuous Roasting Machine is an industrial device used for roasting various food products, such as coffee beans, nuts, seeds, and grains, in a continuous flow. Unlike batch roasters, which process materials in discrete batches, continuous roasters feed raw materials continuously through a roasting chamber where they are evenly roasted using controlled heat and airflow. This type of machine offers high efficiency, consistent quality, and high throughput, making it ideal for large-scale production in industries like food processing and coffee roasting. It ensures uniform roasting and reduces processing time while maintaining product quality.

A 100 kg roasting machine typically has the capacity to roast 100 kg of raw material (such as nuts, seeds, or coffee beans) per batch. This machine is designed for large-scale industrial applications and ensures uniform roasting through precise control of temperature, airflow, and roasting time. It is commonly used in the food processing, snack production, and coffee roasting industries. Built for high-volume production, it offers durability, efficient heat distribution, and ease of maintenance, making it suitable for continuous operation and large-scale output.

• Sturdy construction
• Excellent performance
• User-friendly
• Efficient

• Excellent performance
• Rust free
• Sturdy construction

A Coffee Bean Roasting Machine is an industrial or commercial machine used to roast green coffee beans to enhance their flavor and aroma. The machine typically consists of a rotating drum or a hot air system that evenly heats the beans at controlled temperatures. Roasting temperatures and times can be adjusted to produce different roast levels, such as light, medium, or dark. These machines are equipped with cooling systems to prevent over-roasting and preserve flavor. They are widely used in coffee roasteries, cafes, and large-scale coffee production for consistent and high-quality roasted coffee beans.

A 500 kg batch roaster typically has the capacity to roast 500 kg of raw material (such as coffee beans, nuts, or seeds) per batch. Designed for large-scale industrial operations, it offers precise control over roasting time, temperature, and airflow, ensuring uniform and consistent results. These machines are ideal for high-volume production in industries like food processing and snack manufacturing. They are built for durability, efficient energy use, and ease of maintenance, making them suitable for continuous or large-scale batch roasting operations.

A 1-ton batch roaster has the capacity to roast 1,000 kg of raw material (such as coffee beans, nuts, or seeds) per batch. This large-scale machine is designed for industrial operations and ensures efficient, uniform roasting through adjustable temperature controls, airflow regulation, and even heat distribution. Typically used in food processing, coffee roasting, and snack manufacturing industries, it offers high productivity, durability, and consistent roasting quality, making it ideal for continuous or high-volume batch roasting operations.